Fish fry masala or masala fish fry is a mouthwatering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish fry simply best as a side dish or even as a starter.
You can also use small fish fillet and deep fry or shallow fry to make it as finger foods which are a great choice for a party or potluck snack. Pan-fried Fish fry consumes minimal oil but still has a crunchy crust and taste delicious while deep-fried consumes a lot of oil.
There are various ways to cook fish. Talking from the health point of view the best ways are baking, shallow frying, grilling, poaching and steaming.
The main and the most important part in making fish recipes is the selection of the fish and if a good fish is selected, then half work is done. The fish has to be alive, fresh, then it has to be cut into desired shapes and sizes.