CHICKEN CUTLET RECIPE
Chicken Cutlets is a Fusion recipe, which is loved by people of all age groups. This variation of the cutlet is a must try appetizer in any party. It is quick to make and doesn’t take much time. Made with chicken, all-purpose flour, egg, all-purpose flour, potato, carrot and a melange of spices; this quick snack recipe can be served with green chutney or chilli sauce. You can also pack this to your office lunch and impress your colleagues with the same! Rich in protein, they are a must-have for kids, and you can try out this simple cutlet recipe in kitty parties and birthday parties. Add more veggies in the cutlet, if you want a crispy and crunchy texture. Also, if you’re one of those high-spice
HOW TO MAKE CHICKEN CUTLET
Wash the chicken mince and squeeze out as much water as possible. See tips below.
Add the egg, salt and pepper and the dried herbs if using to the minced chicken and mix it very well.
Scoop out a little amount of chicken mince and make a ball. Then press it a little to give the shape of a patty.
Spread the breadcrumbs on a plate and coat the cutlets with it on both sides.
Heat oil in a griddle. Place the cutlets on the griddle and shallow fry them on low to medium heat for 8 to 10 minutes on each side or until the cutlets are golden brown.
• Chicken mince – 300 gms
• Egg – 1, large
• Breadcrumbs – as required [between ½ cup to 1 cup]
• White pepper powder – ½ tsp
• Salt to taste
• Any herbs of your choice like dried basil, parsley, thyme or oregano
• Flavourless oil (sunflower or canola) for shallow frying